Agritourism & Wine Tourism in Crete
Wineries, olive groves, farms and workshops that welcome visitors, with the producer as your host.
Crete holds one of the oldest farming traditions in the Mediterranean. Vines and olives have been cultivated here for thousands of years, while livestock, beekeeping, herbs and food production remain bound up with daily life in the countryside. From Minoan vineyards to the family estates of today, the land is still at the centre of Cretan culture.
Crete: Vineyard Picnic with Cretan Food & Wine
by DAF Wines
Wine Tasting & Premium Cretan Food Experience at Digenakis Art Winery
by Κτήμα Διγενάκη
Flavors of Crete: Wine Pairing Experience at a Family Winery
by DAF Wines
Tasting Experience at the Digenakis Art Winery
by Κτήμα Διγενάκη
Taste the Culture - Wine & Food Pairing with 6 Cretan Wines
by Diamantakis Winery
Taste the Wines - Tasting of 5 Cretan Wines
by Diamantakis Winery
A Taste of Crete: Wine Tasting at a Family Winery near Heraklion
by DAF Wines
Taste the Difference - Tasting of 8 Wines: Tradition & Experimentation
by Diamantakis Winery
Cretan Charcuterie and Cheese Tasting
by Αλλαντικά Κασσάκη
Hands-on Soap Making Workshop & Tour at Athos Workshop
by Athos Workshop
Planning a trip to rural Crete
Rural Crete is far more than wine and olive oil: vineyards, olive groves, apiaries, cheese dairies, herbs, traditional cooking and small artisan workshops make up a landscape full of different experiences. The grape harvest runs from mid-August into October, and the olive harvest mainly from November to January.