AgroVino

Agritourism & Wine Tourism in the Peloponnese

Wineries, olive groves, farms and workshops that welcome visitors, with the producer as your host.

Active filters:Peloponnese

From the vineyards of Nemea and Mantinia to the olive groves of Messinia and Laconia, the Peloponnese is a place where farming and food production are part of everyday life. Agiorgitiko and Moschofilero have their roots here, while olives, including Kalamata and Koroneiki, shape much of the southern landscape. Between the mountains and villages, you'll also find beekeepers, livestock farmers and producers keeping traditional recipes and ways of working the land alive.

Winetasting & tour in the cellars
32 €
Wine Tasting · Arcadia 1h 30min

Winetasting & tour in the cellars

by Οινοποιείο Καλόγρη

Free cancellation
Gastronomy & Tradition: Embroidered Wedding Breads
70 €
Workshop · Arcadia 3h

Gastronomy & Tradition: Embroidered Wedding Breads

by ΑΡΚΑΔΙΑΝΗ

Free cancellation
FARM TO TABLE EXPERIENCE - TRADITIONAL OPEN FYLO
70 €
Workshop · Arcadia 3h

FARM TO TABLE EXPERIENCE - TRADITIONAL OPEN FYLO

by ΑΡΚΑΔΙΑΝΗ

Free cancellation
SPARTA GOURMET: Olive Facility Visit with Olive Oil Tasting Session
24 €
Estate Tour · Laconia 1h 30min

SPARTA GOURMET: Olive Facility Visit with Olive Oil Tasting Session

by SPARTA GOURMET

Free cancellation
Wine tour&tasting
35 €
Wine Tasting · Peloponnese 1h

Wine tour&tasting

by Panagiotopoulos Wines

Free cancellation

Planning a visit to the Peloponnese

The Peloponnese is bigger than it looks on the map. Mountain roads and long distances mean it's worth choosing one area and taking your time. Nemea is around 1.5 hours from Athens, while Messinia takes close to three hours by road. The grape harvest usually runs from late August through October, while the olive harvest peaks from November to January.